Podar Prep Events at Muzaffarpur, Bihar

Venue: Podar International School, Muzaffarpur

Podar International School, Muzaffarpur organized the Master Chef Program on 4 July 2026 with enthusiastic participation from parents and students. The event celebrated healthy eating habits and encouraged families to work together in preparing nutritious meals using local ingredients and traditional cuisines. Parents prepared a variety of healthy local dishes and explained their nutritional value, ingredients, health benefits, and the correct way to include them in a balanced daily diet.

The activity provided students with practical knowledge about healthy food choices while promoting appreciation for regional cuisine. The program strengthened the bond between parents, students, and the school. It encouraged teamwork, creativity, confidence, and awareness about nutrition.

Students learned that healthy food can be delicious, affordable, and prepared using locally available ingredients. The long-term impact of the program will be the development of healthier eating habits, reduced dependence on processed foods, and greater respect for traditional, nutritious recipes.

Parents and children also gained valuable opportunities to spend quality time together while learning through a fun and interactive experience. The Master Chef Program was a great success and reflected the school's commitment to holistic education, health awareness, and active parent involvement.